BIOMONITORING FOR TRADITIONAL HERBAL MEDICINAL PRODUCTS USING DNA METABARCODING AND SINGLE MOLECULE, REAL-TIME SEQUENCING

Biomonitoring for traditional herbal medicinal products using DNA metabarcoding and single molecule, real-time sequencing

Global concerns have been paid to the potential hazard of traditional herbal medicinal products (THMPs).Substandard and copyright THMPs, including traditional Chinese patent medicine, health foods, dietary supplements, etc.are potential threats to public health.Recent marketplace studies using DNA barcoding have determined that the current quality

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Comparative Studies on the Physiological and Biochemical Responses to Salt Stress of Eggplant (Solanum melongena) and Its Rootstock S. torvum

This study investigated the physiological and biochemical responses to salinity stress of Solanum melongena and its wild relative, Solanum torvum, commonly used as eggplant rootstock.Young plants of both species were watered during 25 days with NaCl aqueous solutions at the following four final concentrations: 0 (for the controls), 100, 200, and 30

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How to foster the commitment level of managers? Exploring the role of moderators on the relationship between job satisfaction and organizational commitment: A study of educational managers in Vietnam

Organizational commitment is a perennial concern.Numerous studies have been conducted to figure out how to strengthen the commitment of employees to the organization.Many of them examined the moderating factors that influence the link between job satisfaction and organizational commitment.However, the majority of past research has AGAR AGAR FLAKES

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Comparison and improvement of chemical and physical characteristics of low- fat ground beef and buffalo meat patties at frozen storage

A comparison of chemical and physical properties of beef and buffalo meat, and eight treatments of their ground meat patties was undertaken.Low-fat patties from both meat were prepared using two types of starches; corn and modified tapioca starch as binding ingredients in the Wine Coolers ground meat, and methylcellulose (MC) in the batter for patt

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